something slightly more relaxing today after school...

went to try out outdoor cooking for wednesday's odac.
the chefs: me, cindy, adeline, tai wei and johnson
the superviser cum our guinea-pig: ms lim

just imagine cooking an egg in an orange skin!
haha.
it was quite successful!
'frying' french toast on a satay-sticks platform is pretty nice too.
but the guys' toast bread dont seem that appealing, haha.
well, girls are better in cooking :p

the idea of cooking honeydew sago in a honeydew skin shell didnt work out
so we cook the dish in a tin.
was so excited cuz it looked so nice but we realised we dont have enough sugar.
nice uncle jackson helped us to 'steal' some 'sugar' from the malay noodle stall.
so we happily add the 'sugar' into our sago soup.
cindy was the first to try. after she tasted, her reaction was "very salty!"
then johnson tasted the 'sugar' which he was holding and he puked out.
the 'sugar' turned out to be SALT!
LOL.
uncle jackson didnt check properly before getting for us and we didnt check before using it!
faints.
there goes our nice honeydew sago desert :(

but we had a great time laughing over it :)